Is cassava flour the same as cassava starch? The difference between cassava flour and cassava starch
In daily life, we mainly use starch to enhance the taste of dishes, or even use starch to thicken them. In fact, starch is divided into many types, such as corn starch, potato starch, mung bean starch, cassava starch, etc. Among them, the difference between cassava flour and cassava starch is only one word. So, is cassava flour the same as cassava starch? What are the differences between them? Let's take a look with the editor!
Is cassava flour the same as cassava starch
Cassava flour and cassava starch are different. Although the raw materials for cassava flour and cassava starch are the same plant, there is still a significant difference between the two. Firstly, the raw materials are different. Cassava flour is extracted from the tuberous roots of tropical plants - cassava; Cassava starch is produced by dehydrating and drying cassava after starch extraction.
Secondly, the production process is different. The process of cassava flour is to remove the skin of cassava, crush and dry it to obtain powdered particles, which are generally produced by family style workshops.
The processing technology of cassava starch is relatively complex, including peeling, cleaning, crushing, screening, filtering, concentration, dehydration, drying, screening, etc., and is generally produced by industrial assembly lines.
Is cassava flour the same as cassava starch? The difference between cassava flour and cassava starch
Furthermore, the thickness varies. Compared to cassava starch, cassava flour is much coarser. Cassava flour is a powdered particle, while cassava starch is a delicate, high-quality powder.
Also, the two have different purposes. After heating, cassava flour will appear transparent and have a bouncy taste; It is mostly used in food processing, such as dessert dumpling, pudding or crystal dumplings.
Cassava starch, on the other hand, does not form clumps when heated in water and is often used as a seasoning in daily life. When stir frying or making soup, cassava starch can also serve as a juice harvester; When frying food, wrapping cassava starch around the ingredients will make it more crispy.
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